Beta · Free Early Access
Food Costing Platform

Food Costing and Profit Planning Software for Food Businesses

Calculate recipe costs, menu margins, overhead, break-even sales, and profit targets in one platform built for restaurants, caterers, bakeries, cafés, food trucks, and food startups.

Restaurant owner reviewing costs on Evolve Cost
Large Pizza
Total cost$10.00
Margin37.5%
True Cost Per Plate
Ingredients, yields, labor, and overhead rolled up automatically.
14-Day Free Trial
Full access to every feature — no credit card required.
Bilingual EN / ES
Built for restaurants in English and Spanish.

Built for Food Businesses That Need Clear Numbers

English & Spanish Support
Work comfortably with bilingual teams.
True Costing Tools
Track ingredients, recipes, labor, waste, yield, and overhead.
Catering & Break-Even Planning
Know what to charge and how much you need to sell.
Made for Small Restaurants & Startups
Simple enough to start, powerful enough to grow.
Replace Spreadsheets & Guesswork
Move from manual calculations to clear cost breakdowns.
Price With Confidence
Understand your margins before changing your menu prices.

See Evolve Cost in action

A clean dashboard that shows your true costs, margins, and price changes at a glance.

app.evolvecost.com/dashboard
Sample data
47
Ingredients
23
Menu Items
31.2%
Avg. Food Cost %
5
Suppliers
Cost per Menu Item
Margherita Pizza
$4.20
Caesar Salad
$3.10
Beef Burger
$5.50
Pasta Carbonara
$3.80

See the Platform in Action

Every tool you need to understand your true costs and protect your margins.

app.evolvecost.com/dashboard
Demo data
47
Ingredients
23
Menu Items
31.2%
Avg Food Cost
64.5%
Avg Margin
Weekly Cost Trend

Main Dashboard

See your key metrics, cost trends, and margin health at a glance.

Know exactly where your money goes — every day.

app.evolvecost.com/ingredients
Demo data
Pizza Dough100%$1.80/lb
Mozzarella96%$4.86/lb
Tomato Sauce98%$2.21/lb

Ingredient Cost Tracking

Track purchase costs, yields, waste, and effective cost per usable unit.

Never guess your real ingredient cost again.

app.evolvecost.com/menu-items
Demo data
Large Pizza
Selling price: $16.00
Food $5.80
Labor $1.80
Pkg $0.80
Overhead $1.60
Total cost$10.00
Margin37.5%

Recipe Cost Breakdown

See ingredients, labor, packaging, overhead, total cost, and margin in one view.

Price every plate with total confidence.

app.evolvecost.com/catering
Demo data
Corporate Lunch — 80 guests
Chicken Dinner Plate × 80$640.00
Extra Labor (4 hrs)$60.00
Delivery Fee$45.00
Subtotal$745.00
Tax (8.5%)$63.33
Total$808.33

Catering Calculator

Quote events with per-person pricing, labor, delivery, and tax.

Win more catering jobs with profitable quotes.

app.evolvecost.com/break-even
Demo data
Weekly Break-Even Analysis
Fixed costsBreak-even: 320 plates
$4,200
Revenue
$3,150
Costs
$1,050
Profit

Break-Even & Profit Planner

See exactly what you need to sell to break even and plan for profit.

Make decisions based on real numbers, not guesswork.

From guesswork to clarity

Evolve Cost helps food businesses move beyond spreadsheets and manual calculations with a smarter way to understand true costs.

Before

The old way

food_costs_2024_FINAL_v3.xlsx
Item
Cost
Yield
Total
Flour
$12
?
#REF!
Cheese
$8.5
94%
???
Tomato
$5
85%
#VALUE!
Oil
$15
???
⚠ formula broken in cell D7
  • Messy spreadsheets with broken formulas
  • Handwritten food cost notes
  • Scattered receipts and invoices
  • Manual calculations and uncertainty
After

The Evolve Cost way

31.2%
Food Cost
64.5%
Margin
23
Items
Large Pizza
Cost: $10.00Margin 37.5%
  • Organized dashboard with real-time costs
  • Accurate cost breakdowns per plate
  • Easy pricing and margin tracking
  • Clear profitability and more confidence

Built for real restaurant operators

Clear costs, confident pricing, and margins you can protect.

Stop guessing your food cost.

Real ingredient costs with yield, waste, and unit conversions built in — no more estimates.

See your true cost per menu item.

Recipes, components, and batch yields roll up automatically so every plate has an accurate cost.

Price catering with confidence.

Quote events with per-person pricing, labor, and delivery — then track ingredient changes before they hurt your margins.

Everything you need to understand your real food costs

From ingredient costs to break-even planning, Evolve Cost helps you make clearer pricing and profitability decisions.

Costing Core

Ingredient Cost Tracking

Track purchase costs, units, yields, and waste so you can stop guessing your true ingredient cost.

Recipe & Component Costing

Build recipes with sub-components and automatic rollups so every item reflects real prep costs.

Batch Yield Management

Calculate cost per usable unit after yield and waste so batch prep is priced more accurately.

Labor & Prep Costing

Include prep and cooking time so labor is part of the real cost, not an afterthought.

Overhead Allocation

Distribute rent, utilities, and other indirect costs to better understand total item cost.

Profitability & Planning

Break-Even & Profit Planner

Understand how much you need to sell to break even and plan for profit more clearly.

Catering Quote Calculator

Build catering quotes with food, labor, packaging, and delivery so you price events with confidence.

Cost History & Alerts

See cost changes and get alerts on unusual spikes before they affect your margins.

Operations & Automation

Supplier Price Comparison

Compare supplier prices and track changes over time so you can make smarter purchasing decisions.

Bulk Import from CSV & Screenshots

Speed up setup and cost updates by importing supplier data instead of entering everything manually.

Built to replace spreadsheets, manual calculations, and guesswork.

How it works

Get up and running in minutes, not weeks.

1

Set up your workspace

Create your business profile with currency, tax rate, and labor defaults.

AI-powered
2

Add your ingredients

Import from CSV or snap a supplier invoice — AI extracts prices and matches ingredients automatically.

AI-powered
3

Build your recipes

Create components and menu items with AI-suggested yield percentages and automatic cost rollups.

4

Price for profit

See your true cost per plate and set prices that protect your margins.

Try a sample menu item calculation

See how ingredient cost, yield, labor, packaging, and overhead affect your final price.

Inputs

$
oz
oz
%
$
$
$
$

Results

$2.68
Total Cost per Item
Cost Breakdown
Ingredient Cost$1.18
Labor$0.75
Packaging$0.25
Overhead$0.50
Suggested Price (65% margin) $7.67
Food Cost % 13.2%
Estimated Profit$6.31
Margin % 70.1%

Sample calculation for demonstration only. Full costing inside Evolve Cost includes recipes, components, imports, and deeper business settings.

Want deeper costing? Create a workspace to build ingredients, recipes, and full menu items.

Start Free Trial

What you can discover

See how restaurants use Evolve Cost to find hidden costs and protect their margins.

Examples

Found a hidden food cost

Before

Thought the signature dish cost $4.00 to make.

After

Real cost was $4.85 after yield and waste — adjusted the price to protect the margin.

Caught a price increase early

Before

Supplier raised flour cost by 18% without notice.

After

Got an alert, updated the menu price, and kept the margin intact.

Quoted catering with confidence

Before

Guessed labor and delivery costs for a 200-guest event.

After

Calculated exact labor, packaging, and delivery — quoted with a healthy profit.

Built for restaurant owners like you

Food businesses use Evolve Cost to understand their true costs and price with confidence.

"I was guessing my food costs for years. Evolve Cost showed me my real cost per plate in minutes — I raised prices on two items and protected my margin."

MG
Maria G.
Owner, Bella Pizza Kitchen

"The catering calculator changed how I quote events. I know my exact labor, delivery, and food costs before I send the quote. No more guessing."

JT
James T.
Catering Operator, JT Events

"I replaced three spreadsheets and a binder of receipts with one dashboard. I finally feel organized and in control of my numbers."

AK
Aisha K.
Food Entrepreneur, Bowl & Leaf

Find Your Plan

Answer a few quick questions and we will recommend the right plan for your business.

📍Takes less than a minute
👥No sign-up required
🎯Get a personalized recommendation

Simple, transparent pricing

Start free. Upgrade when you grow.

Beta Access

Active Beta
Freeduring beta

During beta, Evolve Cost is free for early users. After beta, paid plans are expected to start at $9.99/month. Early users will be notified before any billing changes.

  • Access to core costing tools
  • Recipe & menu costing
  • Ingredients management
  • Overhead allocation
  • Break-even planner
  • Support & feedback
  • Some features may change during beta
Join Free Beta

Planned Pricing After Beta

Free Trial

14-day free trial

Full access for 14 days

Lite

$9.99/mo

Simple costing tools for food startups & small menus

Starter

$19.00/mo

For small restaurants that need more complete costing

Most Popular

Growth

$49.00/mo

For growing restaurants that need better cost control

Professional

$89.00/mo

For multi-location & catering operations

Built for food businesses
"Built for restaurant owners who need clear numbers, not guesswork."

From the kitchen to the back office — Evolve Cost gives you the clarity to price smart and grow profitably.

Designed to help restaurants understand true costs
Protect your margins with real data
Trusted by food businesses
Food business operator reviewing costs on a tablet
Real food cost
$4.85
Found $0.85 hidden cost

Frequently asked questions

Everything you need to know about the platform.

Have questions about Evolve Cost?

We are here to help you get started, answer pricing questions, or schedule a demo.